Events auf der Bürgerreuth

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Team

I was born in Kulmbach. After my apprenticeship in Wirsberg and stations in Regensburg and as a restaurant specialist in the Bürgerreuth, I have now taken over the restaurant management.

Eva

I was born in Kulmbach. After my apprenticeship in Wirsberg and stations in Regensburg and as a restaurant specialist in the Bürgerreuth, I have now taken over the restaurant management.

I was born in Canosa di Puglia.
In the Bürgerreuth I work in the service.

Federica

I was born in Canosa di Puglia. In the Bürgerreuth I work in the service.

My name is Magdalena and I learned in the tenth cellar in Iphofen. After further stops in Austria as Commi, Flair Hotel Reiterhof in Wirsberg as Chef de Rang and the Lohmühle in Bayreuth, where I was employed for nine years, I am now here in the Bürgerreuth to support the team.

Magdalena

My name is Magdalena and I learned in the tenth cellar in Iphofen. After further stops in Austria as Commi, Flair Hotel Reiterhof in Wirsberg as Chef de Rang and the Lohmühle in Bayreuth, where I was employed for nine years, I am now here in the Bürgerreuth to support the team.

I was born in Ribera / Sicily.
In the Bürgerreuth I'm responsible in the kitchen as Chef di Cucina.

Giovanni

I was born in Ribera / Sicily. In the Bürgerreuth I'm responsible in the kitchen as Chef di Cucina.

I was born in Campania.
In the Bürgerreuth I work as Grillardin / Grillkoch and am responsible for the quality assurance of our maturing meat ..

Vincenzo

I was born in Campania. In the Bürgerreuth I work as Grillardin / Grillkoch and am responsible for the quality assurance of our maturing meat ..

I was born in Cosenza / Calabria.
In the Bürgerreuth I work as a pasta cook and pizzaiolo and am also responsible for serving the appetizers.

Francesco

I was born in Cosenza / Calabria. In the Bürgerreuth I work as a pasta cook and pizzaiolo and am also responsible for serving the appetizers.

I was born in Fluminimaggiore / Sardinia.
In the Bürgerreuth I work as Gardemanger / cold kitchen appetizers and pizza solo.

Marcello

I was born in Fluminimaggiore / Sardinia. In the Bürgerreuth I work as Gardemanger / cold kitchen appetizers and pizza solo.

I was born in Canosa di Puglia.
In the Bürgerreuth I work as a pasta cook.

Gabriele

I was born in Canosa di Puglia. In the Bürgerreuth I work as a pasta cook.

Jesse

I am responsible for the order and cleanliness in the restaurant and hotel.

Gülten

I am responsible for the order and cleanliness in the restaurant and hotel.