PIZZA ALBERTO
Pizza with tomatoes, mozzarella, cherry tomatoes, basil, topped with slices of Buffalo-mozzarella
TAGLIOLINI NERI con GAMBERETTI
Black ribbon pasta with shrimps in a light mediterranean sauce of garlic, white wine, peperoncino and stewed tomatoes
TAGLIOLINI NERI con GAMBERETTI
Black ribbon pasta with shrimps in a light mediterranean sauce of garlic, white wine, peperoncino and stewed tomatoes
PENNE all'ARRABBIATA
A piquant pasta dish from Roman cuisine featuring a flavorful sauce—traditionally made with fruity tomatoes, garlic sautéed in olive oil, and fresh chili.
