Fish and Meat specialties

FILETTINI alla GRAPPA

Our classic for now over 40 years: Beef Tenderloin pieces with mushrooms and green pepper in grappa cream sauce

COSTATA - "Cowboy-Steak" Dry Aged Premium Fleisch

Our "COWBOY"-STEAK is a rib steak served without the bone, but it provides ist tenderness and juiciness, plus the aroma from the bovine bone. Due to ist strong fat marbling, this steak is particularly suitable for grilling over high heat. Enjoy the special Bayreuther dry-aged premium meat, which has been aged for you. Served with rosemary potatoes and vegetables.

ORATA alla GRIGLIA

Grilled sea bream with parsley potatoes and vegetables

SALMONE all'ARANCIA

Roasted salmon with an orange and white wine sauce on a bed of spinach with parsley potatoes

SCAMPI alla GRIGLIA

Best organic grilled king prawns

TAGLIATA alla TREVISANA

BEEF STEAK Our specialty - beef steak from the Bayreuth Premium beef carving on grilled radicchio, served with rosemary potatoes and vegetables.

SCALOPPINE al GORGONZOLA

Veal medallions in gorgonzola sauce

BRANZINO alla GRIGLIA

Sea bass from the charcoal grill with parsley potatoes and vegetables (during the CORONA-pandemie we can only offer our sea bass for filleting yourself )

GAMBERONI GIGANTI

POLLO alla DIAVOLA

DEVIL CHICKEN Marinated in herbs, spicy young "devil chicken", slowly grilled crispy on the beech.

COSTOLETTE di AGNELLINO alla SCOTTADITO

LAMP CHOPS New Zealand lamb chops, marinated in herbs and garlic - grilled over hot coals - a delicacy. Served with rosemary potatoes and vegetables.

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